I run a restaurant in a seaside town. I’m not an epidemiologist or a fortune-teller. But as I’m forced to make what could be life-and-death decisions—with little official support or guidance—I’m left no choice but to pretend I am."I run a restaurant on Cape Cod, and I'm terrified." https://t.co/Glf6SP4Gdx— Jeffrey Goldberg (@JeffreyGoldberg) May 25, 2020